History and Vision

Thalatta Fine Dining, Rhodes

The Story Behind Thalatta Fine Dining

Thalatta Fine Dining draws inspiration from the ancient Greek voyagers who, upon seeing the vast expanse of the sea, would exclaim in wonder and joy, “Thálatta! Thálatta!” This spirit of discovery and boundless exploration forms the core of Thalatta’s ethos.

Established within the adults-only sanctuary of Lindos Grand Resort & Spa, Thalatta honors the timeless allure of the sea while embracing the modern principles of sustainability and innovation.

Vision of Thalatta

Thalatta Fine Dining aims to be more than just a restaurant; it strives to be a place where guests can immerse themselves in the beauty of nature while savoring exquisite culinary creations. The vision of Thalatta is to offer an unmatched dining experience that harmonizes the elegance of fine dining with the principles of environmental responsibility.

By sourcing locally and focusing on sustainable practices, Thalatta not only delights the palate but also nurtures the community and the planet.

Culinary Excellence

The Menu: A Symphony of Flavors

At Thalatta Fine Dining, the menu is a masterful symphony of flavors, meticulously designed to tantalize and intrigue the palate. Every dish is a testament to the expertise of our chefs and the rich culinary heritage of Rhodes. Here are some of the highlights:

Start with Tuna Tartar

Our tuna tartar is a vibrant and refreshing plate that features a delightful blend of mustard seeds, pickles, and truffle espuma. Accompanied by grilled garlic mayonnaise, dried yolk, and sourdough bread, this dish offers a perfect balance of flavors and textures.

Saint Jacobs Scallops

Experience the unique combination of textures and flavors with our Saint Jacobs Scallops, encased in crispy kantaifi pastry. This dish is further enhanced by the smoky elegance of eel, the rich taste of bacon, and the depth of black garlic paste.

You have the option to choose between meat and seafood:

Slow Baked Neck of Lamb

This exquisite dish features succulent lamb neck, slow-baked to perfection, accompanied by a harmonious medley of eggplant, potato, and a luxurious Gruyère cream. The finishing touch is a delightful herb crust that adds a fragrant crunch, elevating the dish to new heights of culinary artistry.

Sea Bream in Broth

Delicately presented, our sea bream is served in a flavorful broth, paired with chard, baby squid, salicornia, and sapphire. Each ingredient is carefully chosen to complement the tender fish, creating a dish that is both light and immensely satisfying.

For dessert Melekouni

For a sweet conclusion, indulge in our Melekouni, a traditional Rhodian dessert. This delightful treat combines the robust flavors of Greek coffee, honey biscuit, and cinnamon ice cream, complemented by the fresh zest of blood orange. It’s the perfect way to conclude your gastronomic journey at Thalatta Fine Dining.

Executive Chef Stavros Manousakis

Stavros Manousakis, a highly skilled and world-traveled chef, represents a pinnacle of culinary excellence for Greece. As the official Ambassador of Taste for the Global Gastronomy® and a Gold Medallist in 2021 and 2022, Chef Manousakis brings over 20 years of international experience, having cooked in some of the most renowned hotels and destinations worldwide.

His impressive global culinary journey includes stints at The Robinson Club Hotels in Crete and Switzerland, Rodos Park Suites & Spa, Kastellorizo Tavern in Athens,An error occurred during generation. Please try again or contact support if it continues.

Sustainable Gastronomy

Commitment to Sustainability

Thalatta Fine Dining is deeply committed to sustainability, ensuring that each plate resonates with exceptional taste and a profound respect for the environment. The restaurant’s approach includes:

• Locally Sourced Ingredients: By partnering with local farmers and fishers, Thalatta ensures that only the freshest, highest-quality ingredients make it to your plate.
• Eco-Friendly Practices: From reducing food waste to utilizing energy-efficient kitchen equipment, Thalatta’s operations are designed to minimize environmental impact.
• Community Engagement: Thalatta actively supports local initiatives and charities, reinforcing its role as a responsible and community-focused establishment.

The Philosophy Behind the Cuisine

Under Chef Manousakis’s masterful guidance, Thalatta’s culinary philosophy is an ode to authenticity and sustainability. Every ingredient is carefully selected to reflect the essence of Greece, transforming raw materials into gastronomic wonders.

This approach not only preserves the integrity of the ingredients but also honors the earth, making every meal at Thalatta a celebration of nature’s bounty.

The Unique Dining Experience

Ambiance and Views

Dining at Thalatta Fine Dining is an immersive experience that transcends the ordinary. Imagine savoring exquisite dishes while overlooking the tranquil Aegean Sea, with the gentle sound of waves providing a soothing backdrop. The restaurant’s elegant design, coupled with its idyllic location, creates an ambiance of unparalleled relaxation and luxury.

Dedicated Staff

What truly sets Thalatta apart is its dedicated staff, who are committed to providing impeccable service. Every detail, from the presentation of dishes to the subtle nuances of your dining experience, is curated to perfection.

The staff’s warmth and professionalism ensure that every guest feels welcomed and cherished, turning each visit into a memorable occasion.

Location and Access

Finding Thalatta Fine Dining

Thalatta Fine Dining is situated in a prime location that seamlessly combines accessibility with scenic beauty. Nestled along the picturesque coast of Rhodes, here’s how you can find us:

Address: Thalatta Fine Dining

Vlycha Beach, Rhodes 851 07.

Navigation and Transport Options

By Car

Guests who prefer to drive can easily access Thalatta Fine Dining via the main coastal highway. Ample parking is available on-site to ensure a hassle-free visit.

By Taxi

Local taxis are a convenient and comfortable option for getting to Thalatta. Simply instruct your driver to head towards to Lindos Grand Resort & Spa.

By Public Transport

The restaurant is well-connected by public transportation. Several bus routes stop near the area, providing an affordable and straightforward way to reach us.

Nearby Attractions

Lindos Acropolis

Only a short drive away, the Lindos Acropolis stands as a testament to Greece’s rich heritage. Ascend the ancient pathways to reach this majestic site, where the Temple of Athena Lindia and stunning views of the turquoise waters await. The village of Lindos itself, with its narrow cobblestone streets and traditional white-washed houses, is a charming spot for a leisurely stroll and some souvenir shopping.

Seven Springs (Epta Piges)

For nature enthusiasts, a visit to the Seven Springs is a must. Located within a 30-minute drive, this lush oasis offers a refreshing retreat from the sun. Follow the shaded trails along the burbling springs and enjoy the sights and sounds of freshwater streams converging in a picturesque lake. The adventurous can even walk through a narrow, dark tunnel that channels water from the springs.

Tsambika Beach

Just a 25-minute drive from Thalatta Fine Dining, Tsambika Beach is famed for its golden sands and clear, shallow waters. Perfect for families, this beautiful beach offers plenty of space for sunbathing, swimming, and water sports. A climb to the nearby Tsambika Monastery rewards visitors with breathtaking views and a sense of tranquil serenity.

Conclusion

Thalatta Fine Dining is not just a place to eat; it’s a destination where culinary excellence meets the beauty of the Mediterranean. With its commitment to sustainability, innovative menu, and breathtaking setting within Lindos Grand Resort & Spa, Thalatta offers a dining experience that is both luxurious and mindful.