CAIR Winery is deeply entwined in the rich long-standing wine history of Rhodes and plays a part in the modern Wine-makery in Rhodes. With its roots dating back to 1928, CAIR has been a pivotal part of the island’s winemaking tradition, reflecting the evolution of viticulture and enology in this historic region. Over the decades, CAIR has upheld the legacy of Rhodesian wine, crafting exceptional vintages that speak to both the ancient and modern narratives of the island’s viniculture. The winery’s commitment to quality and its embrace of both indigenous and international grape varieties have made it a cornerstone in the preservation and celebration of Rhodes’ wine heritage. CAIR’s contributions to the wine industry are not just a chapter in Rhodes’ history; they are a living, evolving story of passion, tradition, and excellence.

Founding and Early Years of CAIR

The roots of CAIR Winery stretch back to 1928, a pivotal year that saw the birth of Compagnia Agricola Industriale Rodi. This venture was the brainchild of a dynamic group comprising four Italians and two individuals of Italian-Jewish descent. They christened their enterprise C.A.I.R., an acronym (Compagnia Agricola Industriale Rodi) that has stood the test of time, symbolizing a fusion of agricultural and industrial pursuits.

Transition to Greek Ownership

A significant shift in CAIR’s journey unfolded in 1947, coinciding with the Dodecanese islands’ reunification with Greece. This geopolitical change sparked the Agricultural Bank’s interest in acquiring CAIR’s shares, transitioning the company from Italian to Greek ownership. From late 1947 until April 1954, Mr. Bodosakis steered the helm of CAIR. His tenure concluded when he passed the baton to the Dodecanese Association of Agricultural Cooperatives, marking a new chapter in the company’s storied history.

Pioneering Sparkling Wine Production

CAIR, throughout its history, has been a trailblazer in the wine industry. Notably, it holds the distinction of being the first company in the region to produce sparkling wine using the Méthode Traditionnelle, a revered process involving secondary fermentation within the bottle. This pioneering spirit in winemaking has been a hallmark of CAIR, setting it apart in the annals of wine history.

Wine Review: Chevalier de Rhodes – A Glimpse into the Heart of Rhodes

Visual Splendor: The Chevalier de Rhodes graces the glass with a deep, purple hue, akin to the rich tapestry of Rhodes’ own landscapes. This intense color sets the stage for a sensory experience that speaks of depth and complexity.

Aromatic Journey: On the nose, this wine is a symphony of scents, orchestrating a blend of spice-driven aromas. Notes of clove and cinnamon lead the way, harmoniously intertwined with hints of sweet licorice and thyme. The bouquet is further enriched by the presence of ripe red fruits, adding a layer of lushness to the aromatic profile.

Palate Exploration: In terms of body, Chevalier de Rhodes strikes a balance between medium and full, showcasing a delightful interplay of flavors. The palate is greeted with the richness of damson plums, seamlessly fused with the earlier notes of spices and licorice. This combination offers a taste experience that is both familiar and intriguing.

Finish and Texture: The mouthfeel of this wine is generously rich, paving the way for a long and spice-laden finish. The robust tannins are pronounced, contributing to a structured and memorable ending. This lingering spiciness is a testament to the wine’s complexity and depth.

Aging Potential: Chevalier de Rhodes boasts an impressive aging potential, maturing gracefully over a period of 3 to 5 years. This aging process promises to enhance the wine’s intricate flavors and textures, making it a worthy addition to any connoisseur’s collection.

Overall Impression: Chevalier de Rhodes is a wine that encapsulates the essence of Rhodes in a bottle. Its blend of deep colors, aromatic spices, and rich flavors make it an exemplary choice for those seeking a taste of the island’s winemaking prowess.

The Chevalier de Rhodes, a blend of Merlot and Mandilaria, presents an exceptional value at around 5.8-7 euros for a 750ml bottle in local stores (or 13-20 on restaurants). This price point makes it an outstanding choice for various casual settings and everyday enjoyment. The blend of Merlot and Mandilaria grapes offers a unique taste experience, combining the smoothness of Merlot with the distinct character of Mandilaria, native to the Greek islands. This wine is perfect for enhancing a dinner with friends, complementing a quiet evening, or as a thoughtful addition to any casual event. Its affordability, paired with its elegant flavor profile, ensures that Chevalier de Rhodes is a wise and satisfying choice for those seeking quality and value in their wine selection.

Wine Review: Ilios de Rhodes – An Ode to Athiri

Embracing the Sun – Ilios de Rhodes

Aroma: The Ilios de Rhodes, a pure expression of the Athiri variety, is a celebration of ripe yellow fruits in its aromatic profile. Scents of apples dominate, creating a rich tapestry of fruit-forward aromas. Complementing these are subtle notes of white flowers, adding a delicate, almost ethereal layer to the bouquet. This aromatic blend captures the essence of the sun-drenched vineyards of Rhodes.

Palate: On the palate, this wine is a vivid portrayal of fruitiness, with a spectrum of flavors that mirror its aromatic complexities. The acidity ranges from medium to high, bringing a refreshing and lively character to each sip. The body of the wine is robust, filling the mouth with a fullness that is both satisfying and invigorating.

Finish: Ilios de Rhodes leaves a lasting impression with its prolonged finish. This enduring aftertaste is a testament to the quality and craftsmanship behind the wine, allowing the flavors to linger and evolve, encouraging contemplation and appreciation.

Pairing Suggestions: This wine is an excellent companion to a variety of dishes. Its structure and flavor profile make it particularly well-suited to pair with white meats, light cheeses, fish, and fruits. The versatility of Ilios de Rhodes allows it to enhance a range of culinary experiences, from simple to sophisticated.

Vineyard and Terroir: Ilios de Rhodes hails from the semi-mountainous regions of Embonas, Sianna, and Monolithos, at altitudes of 300-500 meters. The vineyards, aged between 15 to 30 years, are rooted in clayey-sandy and stony soils. These traditional vineyards thrive under a typical climate of the region, with average temperatures between 23-30°C and significant rainfall from December to January. The yield per stremma ranges from 700 to 900 kg, reflecting the careful cultivation and attention to quality that defines the wine.

Conclusion: Ilios de Rhodes is not just a wine; it is a reflection of the unique terroir of Rhodes and the exceptional Athiri grape. Its harmonious blend of ripe fruit aromas, refreshing acidity, and lasting finish make it a delightful choice for both wine enthusiasts and those new to the world of Greek wines.

Priced at an accessible 6-7 euros in local supermarkets or 15-25 euros on restaurants for a 750ml bottle, Ilios de Rhodes stands as an exemplar of value for money. This price point makes it an ideal selection for a variety of casual occasions, offering a  decent quality wine experience without the premium cost. Whether it’s for a relaxed evening at home, a casual gathering with friends, or as an accompaniment to everyday meals, Ilios de Rhodes delivers an affordable choice. Its balance of quality and price ensures that wine lovers can enjoy the delightful flavors and aromas of the Athiri grape, making it a smart, budget-friendly choice for everyday enjoyment.